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X-ORIGINAL-URL:https://www.pikeplacemarket.org/
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UID:MEC-98fc5ad418460333b8fe9f514c707f70@pikeplacemarket.org
DTSTART:20251201T004500Z
DTEND:20251201T044500Z
DTSTAMP:20251029T014800Z
RDATE;VALUE=PERIOD:20251109T004500Z/20251109T044500Z,20251116T004500Z/20251116T044500Z,20251123T004500Z/20251123T044500Z,20251201T004500Z/20251201T044500Z,20251207T004500Z/20251207T044500Z,20251214T004500Z/20251214T044500Z,20260104T004500Z/20260104T044500Z,20260111T004500Z/20260111T044500Z,20260118T004500Z/20260118T044500Z
CREATED:20251028
LAST-MODIFIED:20251028
SUMMARY:Farm to Table: Food and Art Inspired Cooking Class and Dinner
DESCRIPTION:Join Chef Traci for a thoughtfully curated dinner!\nA special culinary experience inspired by Seattle Art Museum’s “Farm to Table: Art, Food and Identity in the Age of Impressionism” exhibit from October 23, 2025, through January 18, 2026.\nCreated by Chef Traci Calderon, the menu pays homage to the early works of Claude Monet, Pierre-Auguste Renoir, Berthe Morisot, Paul Gauguin, and Camille Pissarro. Each class is followed by a thoughtfully curated dinner that reflects the fresh food and dining moments captured by the Impressionist artists and immortalized in masterpieces.\nThe cooking class and dinner take place at Atrium Kitchen at Pike Place Market. Parking is available at Pike Place Market Garage.\nReserve Your Spot!\nSeattle Art Museum was generous in providing our guests with a discount code to view the exhibit.\nSaturday, November 1, 2025 – Inspired by Claude Monet\nSaturday, November 8, 2025 – Inspired by Pierre-Auguste Renoir\nSaturday, November 15, 2025 – Inspired by Berthe Morisot\nSaturday, November 22, 2025 – Inspired by Paul Gauguin\nSunday, November 30, 2025 – Inspired by Camille Pissarro\nSaturday, December 6, 2025 – Inspired by Claude Monet\nSaturday, December 13, 2025 – Inspired by Pierre-Auguste Renoir\nSaturday, January 3, 2026 – Inspired by Berthe Morisot\nSaturday, January 10, 2026 – Inspired by Paul Gauguin\nSaturday, January 17, 2026 – Inspired by Camille Pissarro\nPlease note: This is a special dinner series. Substitutions or special dietary requests are not available for this dinner experience.\n
URL:https://www.atriumkitchenpikeplace.com/classes/farm-to-table-food-in-the-age-of-impressionism
ORGANIZER;CN=Atrium Kitchen:MAILTO:
CATEGORIES:In-Person Event,Food & Drink,Classes
LOCATION:93 Pike St, Seattle, WA 98101
ATTACH;FMTTYPE=image/png:https://images.pikeplacemarket.org/wp-content/uploads/2025/10/28112810/Claude-Monet-11-1-25.png
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